Description
Description:
Discover the ultimate Shrimp and Corn Soup recipe! This comforting classic combines savory shrimp with sweet corn, offering creamy and flavorful variations like Cajun, Asian, and Mexican styles. Perfect for cozy dinners or special occasions, this soup is easy to make, highly adaptable, and packed with nutritional benefits. Learn step-by-step instructions, creative twists, and ideal pairings to elevate your meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups fresh or frozen corn kernels
- 3 cups chicken broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for spice)
- Salt and pepper to taste
- 1 tbsp fresh parsley or green onions, chopped, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
- Stir in the smoked paprika and cayenne pepper (if using), cooking for 1 minute to release the flavors.
- Add the diced potatoes and chicken broth to the pot. Bring to a simmer and cook for 10-12 minutes, or until the potatoes are tender.
- Stir in the corn kernels and heavy cream. Cook for an additional 5 minutes.
- Add the shrimp to the pot and cook for 3-5 minutes, or until they are pink and fully cooked.
- Season the soup with salt and pepper to taste.
- Serve warm, garnished with fresh parsley or green onions.
Notes
To prevent the milk or heavy cream from separating or curdling, remove the pot from the heat before adding them.
If you’d like a spicier soup, consider increasing the amount of Old Bay seasoning or adding a splash of hot sauce when serving.
For a thinner consistency, stir in extra milk, while for a thicker soup, either increase the amount of flour or let it simmer a bit longer to reduce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1serving
- Calories: 628kcal
- Sugar: 12g
- Sodium: 1538mg
- Fat: 40g
- Saturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 45g
- Cholesterol: 267mg